Fajitas

Are you sick of rice yet? How about some tortillas to tingle your taste buds? 

Easy Fajitas

1 packet taco seasoning

1 green pepper

1/2 onion

1 red pepper

2-3 chicken breasts (again, this varies on your preferences. I like more veggies, less meat)

olive oil

water

Tortillas (the number you'll need will vary on the size you buy)

toppings: (suggestions)

sour cream

cheese

guacamole

salsa

Directions:

1. Cut the chicken into strips. The faster you you need them to cook, the thinner you should cut them. Great thing is that strips will cook pretty quick even if they're half frozen!

2. While your chicken is cooking, cut the peppers and onions into strips.

3. Take the chicken out of the pan and set aside. Add the peppers and onions to the pan with a little bit of water.

4. When the veggies are ready  (read as: close to whatever crunchiness you like them) add about a 3/4c - 1c of water (depends on how much sauce you want. I'd start w/ less because it's easy to add more) and add the taco seasoning mix. Stir it and add the chicken back in. Thoroughly coat all the veggies and chicken. 

5. Cook until everything is at the done-ness you like. If the sauce is too thick, add water. Too thin, add ultra gel.

Thanks for sharing Becca Teats! I have yet to try this one... I'm holding out for some garden peppers that aren't highway robbery to buy! =] 

--Eat well, eat good, good eats!