Salsa Sheekun

Salsa Crockpot Chicken

2-4 chicken breasts (depending on the size. I use 2 normal size for Parker and I)

1 can cream of chicken soup

1 package taco seasoning (The stuff I have is kind of strong, so I didn't use the full package)

1 cup salsa (you decide the spice level!)

1 cup sour cream

1. Put thawed chicken in your crockpot along with the CoC soup, taco seasoning, and salsa.

2. Cook on high for 3 hours, or low for 8 hours.

3. When cooked, shred chicken (it will pretty much fall apart) and add sour cream until it melts. 

4. Stir!

5. Serve over rice.

Thanks to Whitney Garcia a fellow DC wife for sharing. Not only did she give me the recipe, she let me use her crockpot! SUPER yummy =] 

--Eat well, eat good, good eats!!