Italian Chicken and Rice

Italian Chicken and Rice

8 oz cream cheese, cut into cubes

1 can cream of (whatever) soup - i prefer mushroom for this, but cream of ANYTHING works, so get whatever is cheapest

1 envelope italian dressing seasoning mix

4 small chicken breasts (or 2 huge ones... just use your best judgement. You can add more chicken if you want it meatier, or less if you're at the end of the bag and just eat more rice w/ the sauce)

1.Add it all into the crockpot and cook on high for 4 hours. 2.Stir occasionally to mix it up. You can also do it on low for 8 hours if you're going to be gone for awhile.

3. Serve over rice.

Thank you Becca Teats for sharing this lovely one! It was easy, tasty, and different from anything else I've made =] 

--Eat well, eat good, good eats!