Monday, June 4, 2012

Chicken and Rice

CHICKEN AND RICE

one can cream of chicken soup

one envelope onion soup mix
2 chicken breasts

Pop those in a crock pot on low for 6-8 hours or high for 4 hours.

Then serve on top of rice (maybe like 2 cups cooked).  Suuuuper
complicated, right?

Now don't panic if you don't have onion soup mix! Good eats to the rescue =]

ONION SOUP MIX
(modified from "Make-a-mix" by Eliason, Harward, & Westover)

4 tsp beef bullion

8 tsp dried minced onion
1 tsp onion powder

Thank you Amy Christensen for sharing this lovely gem! I made it and Parker came home and said how delicious it smelled.... and tasted =] 

--Eat well, eat good, good eats!

1 comment:

  1. Does the chicken need to be defrosted before putting it in the crockpot?

    ReplyDelete