Ground Beef, Meet loaf

Now I know not everyone is a meatloaf fan... but in case your families are saying, "enough with the chicken!" Give this a try =]

Meatloaf

1 lb. ground beef/turkey (if I can, I use turkey or half/half)

1/4 c. Worcestershire sauce

1/4 c. ketchup

1/2 c. diced onion (or you can just used minced. I do that a lot if I don't have fresh, you don't need as much when it's dried tho, so check the conversion on the spice thing)

salt (to taste)

1 c. cracker crumbs

1 egg

Mix it all together, bake uncovered at 350. How long you'll need to bake it depends on the dish you put it in. If it's only about an inch thick, 20 minutes will probably do you  fine. The thicker it is, the longer it'll take. I baked mine in a glass dish.

Thanks Becca Teats for this! When I get back to a normal kitchen filled with all my normal ingredients and appliances, I am looking forward to trying this one out!

--Eat well, eat good, good eats!